Sepia is hiring an experienced, ambitious server. Experience in fine dining or Michelin-starred restaurants preferred, but not required for the right candidate. Sepia is open for dinner only Monday through Saturday, so evening and weekend availability is required.
Requirements
- Hardworking, and willing to learn
- Detail-oriented, polished and poised
- Well-spoken and confident
- Efficient and works with a sense of urgency and purpose
- Works well in team environment
- Passionate about food and beverages
Preferred experiences
- Extensive wine knowledge, preferably demonstrated by a WSET or Court of Master Sommelier's certification
- Experience with fine dining food and wine service
- Experience with Toast POS system