Required Years of Experience
2 years
Job Details
Gabriel Kreuther, a Relais & Chateaux, Two Michelin-starred restaurant, is seeking passionate, experienced, and dedicated hospitality professionals to join our team. We are currently interviewing for chef de partie/line cook positions.
Gabriel Kreuther restaurant provides the opportunity to work in an authentic environment alongside some of the most genuine and talented people in the hospitality industry.
If you are interested in joining our team, please send your resume.
We look forward to meeting you.
Compensation Details
Compensation: Hourly ($20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Advanced Knife Skills
Basic Knife Skills
Commissary Knowledge
Family Meal Preparation
Fish Butchery
Fish Cookery
Food Safety Knowledge
Cleaning / Sanitation
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Part of Gabriel Kreuther
Gabriel Kreuther is a Relais & Chateaux property with two Michelin stars and three New York Times stars restaurant inspired by chef Gabriel's Alsatian background and love of New York City.
Kreuther Handcrafted Chocolates, our European-style chocolate shop, features fine pastries, confectionery and seasonal collections.
Awards
2023
2022
202220212021202020202019
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