Required Years of Experience
1 year
Job Details
Activities & Responsibilities
Primary
o Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, teas, smoothies, etc.
o Receive and process guest payments; Take guest orders.
o Clean and sanitize work areas, utensils, or equipment.
o Describe menu items to guest or suggest products that might appeal to them.
o Clean service or seating areas including restrooms.
o Serve prepared foods, such as muffins, bread, pastries, etc
o Set up or restock product displays.
o Weigh, grind, or pack coffee beans for guest.
o Stock guest service stations with paper products or beverage preparation items.
o Wrap, label, or date food items for sale.
o Provide guest with product details, such as coffee blend or preparation descriptions.
o Take out garbage.
o Order, receive, or stock supplies or retail products.
o Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
o Demonstrate the use of retail equipment, such as espresso machines.
o Create signs to advertise store products or events.
o Attend all scheduled employee meetings and offers suggestions for improvement.
o Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Compensation Details
Compensation: Hourly ($16.00 - $20.00) plus tips
Estimated Weekly Tips: $2
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Potential Bonuses
Required Skills
Coffee Making Skills
Tea Making Skills
Specialty Coffee Knowledge
Team Player
Beverage Management
Recipe Testing
Recipe Development
Gallery
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Bakery / Patisserie, Cafe
Chef and Pâtissière Arshiya Farheen decided to make her love for baking into a profession. She spent over a year in Paris, where she studied at the French school of culinary arts: Ferrandi, Lenotre and Christophe Michalak Masterclass; worked at hotel Le Meurice and at boulangerie-pâtisserie Delmontel. She returned to her hometown in Chicago and along with her husband and business partner Aqeel, began her career by selling at the Green City Market as well as supplying to hotels, coffee shops and now, about 15 Whole Foods stores in and around Chicago.
Mission and Vision:
At Verzênay, we are all about sharing our passion for artisanally crafted savory and sweet baked goods, pastries and desserts, using all natural ingredients including natural colors and extracts. We source many of our key ingredients locally when possible. Our chocolate comes from companies that use sustainable cocoa.
Every product we make is a refinement in flavor, texture and appearance, and we want our customers and clients to experience the pleasure in savoring our products, as we had in making it for them.
Leadership
Chef and Owner
