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The Noortwyck is a new restaurant from Eleven Madison Park veterans, Chef Andy Quinn and Sommelier Cedric Nicaise. Located in the heart of the West Village, the restaurant features a seasonal, market driven menu with dishes that range from small to large plates. The food is complimented by a thoughtfully curated wine list focusing on French wine regions and a seasonally changing cocktail menu. This new neighborhood staple combines these elements with a warm welcoming team that is committed to delivering genuine hospitality.