Required Years of Experience
2 years
Job Details
-Health Benefits including Medical, Dental and Vision For Full Time Employees (30 hours/week0
-Paid Time Off For Full Time Employees
-Employee Discounts at Le Crocodile
-Potential for Growth within the Company
Le Crocodile is a New York Times 3-Star neighborhood brasserie serving earnest French fare in a setting inspired by our Parisian and New York favorites. Le Crocodile is located in Williamsburg’s Wythe Hotel, from chefs Jake Leiber and Aidan O’Neal of beloved Chez Ma Tante. The restaurant is open 7 days a week for breakfast, lunch, nightly dinner service, and weekend brunch.
Compensation Details
Compensation: Hourly ($20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
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Part of Wythe Hotel
Le Crocodile is a New York Times three-star brasserie located in Wythe Hotel. Executive Chefs Jake Leiber and Aidan O'Neal serve straightforward, rustic cuisine that pull from French and Canadian influences. To learn more, read our latest reviews:
https://www.nytimes.com/2020/03/03/dining/le-crocodile-review-pete-wells.html?searchResultPosition=3
https://www.theinfatuation.com/new-york/reviews/le-crocodile
https://www.grubstreet.com/2020/01/le-crocodile-nyc-restaurant-review.html
