Condesa is searching for a sous chef to join our team. We have two concepts at this location: a full service Mexican restaurant and a rooftop bar and taqueria.. Our menu features traditional Mexican dishes refined with modern technique using the highest quality ingredients. Our kitchen features a coal fired oven and a custom Molino to grind our own Nixtamalized corn.

An ideal candidate will

• Be a natural cook who excels in high volume and never plates without tasting  

• Understand the importance of maintaining a positive and healthy kitchen culture

• Enjoy teaching and motivating young cooks 

• Embrace the challenges of making simple technique driven food

• Be career driven and looking for a long term job where they can grow

Benefits include

• Highly competitive salary

• Health insurance

• Paid time off

• Company dining benefits

• Vast growth potential with an expanding restaurant group 

• Working with an amazing group of people at a critically acclaimed restaurant

Please respond with your resume and a short cover letter telling us why you are interested in this position and why would be a good fit.