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Bartender
La Pecora Bianca - Midtown
950 2nd Avenue, New York, NY
La Pecora Bianca - Midtown hiring Bartender in New York, NY

La Pecora Bianca - Midtown hiring Bartender in New York, NY

La Pecora Bianca - MidtownMore Info

Full Time • Hourly ($15.00) plus tips
Expired: Apr 23, 2023

Sorry, this job expired on Apr 23, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are seeking passionate, full-time Bartenders to join our growing team! 

We offer great benefits:

  • PTO (paid time off) 
  • Health Care Coverage
    • Company covers 50% of the total premium cost! 
  • Commuter benefits, flexible spending and dependent care accounts
  • 401K
    • Matching up to 6%!

Ideal candidates possess: 

  • Previous server/bartender experience in a high volume environment
  • A passion for hospitality and food and beverage
  • Working knowledge of POS systems
  • Open availability

*Please be advised, the hourly rate is $15.00 per hour less a $5.00 tip credit. 

La Pecora Bianca is a proud Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


View Job Description

Open Jobs From La Pecora Bianca - Midtown


Sous Chef
Full Time • Salary ($60k - $80k)
Require min. 2 years of experience
Floor Manager
Full Time • Salary ($65k - $80k)
Require min. 2 years of experience
Bartender
Full Time • Hourly ($15.00) plus tips
Require min. 2 years of experience
Host
Full Time • Hourly ($16.00 - $20.00)
Require min. 1 year of experience

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Italian

Upscale Casual

1 Employee Recommendation

Part of La Pecora Bianca

Located in NoMad, Midtown East, SoHo, Bryant Park, Meatpacking, Upper West Side, and now Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting.

We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. All of our pastas, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese are made daily in-house.

Our drinks are inspired by the tradition of aperitivo hour on the ‘Piazza’, and feature the La Pecora Rosa organic rosé, an extensive selection of spritzes and negronis, and signature cocktails built around Italian Amari.

Our restaurants are filled with a buzz that enlivens any occasion, and we strive to make every “Pecora” an easy, crowd-pleasing choice in every neighborhood it goes.

Sous ChefFloor ManagerBartenderSee all open jobs (4)