Otium in Downtown Los Angeles is looking for candidates to fill kitchen positions! Chef Timothy Hollingsworth, formerly of The French Laundry, has started his first solo project and searching for qualified and dedicated staff for his team at Otium.

Hollingsworth is focused on compiling a seasoned team of culinary and service-minded professionals to create a dining experience like no other in the city. Otium strips away the formalities of dining while focusing on the quality of food, warm service, and relaxed atmosphere. Otium is a social restaurant, with a dramatic open kitchen and rooftop gardens, focusing on a sophisticated yet rustic approach to cooking with elegant, vibrant, and seasonal flavors.

www.otiumla.com

Compensation: Competitive. All hourly staff at Otium receive tips. 
Must have AM availability

Job Description

Candidates must have a reliable track record and proven kitchen experience, and should be skilled and dedicated cooks. Line cooks will be responsible for executing dishes and ensuring that Otium's high standards are met.

Must have Wed-Sun PM availability.

Min. Required Experience
1 years

Preferred Experience
-Strong organizational skills.
-Ability to work in a high pressure, fast-paced environment

Otium is on the South side of the Broad Museum – located on Grand Avenue between 2nd and 3rd street.