Required Years of Experience
1 year
Job Details
Inventive in spirit and modern in approach, The Fillmore updates the traditional bistro, seamlessly blending contemporary West Coast cuisine with complimentary Asian-fusion influences. Menu signatures include premium steaks and seafood, hearth-roasted fish and chicken, Wagyu burgers, healthy salads, and udon-style noodle dishes. Creative, artfully hand-rolled sushi will play the menu’s center stage.
Located in Chicago's finacial district in the Kimpton Hotel Grey in the Loop, The Fillmore is looking for Servers to join our team in the new restaurant opening.
We offer competitive wages, benefits, and a fun team environment. If you are interested in working with a group of talented and driven individuals in a team environment, this is the place for you!
Some benefits Offered:
- Paid Vacation
- Paid Sick Days
- Medical Insurance
- Paid Holidays
- Employee Meals and Discounts
*Some benefits require full time status
- Candidates must have 1-2 years prior experience in a high-volume, full-service restaurant with a focus on complete guest satisfaction.
- Full-time & part-time positions available.
EOE https://www.fillmorerestaurant.com
Requirements-
Stand and walk for long periods of time 5-10 hours per shift
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Physical ability to lift and carry up to 50lb including tables and other restaurant items.
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Will frequently reach, feel, bend, stoop and carry.
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Move safely throughout all areas of the restaurant
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Work amidst noise in confined crowded space
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Work in space with variable ventilation, smoke, and extreme temperatures
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Carry and lift racks of glassware and dishes
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Continuously have hands in contact with liquids including water and cleaning substances
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Must be able to work in both warm and cool environments, indoors and outdoors.
Compensation Details
Compensation: Hourly ($9.24) plus tips
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Part of Roanoke Hospitality
THE FILLMORE CHICAGO
Roanoke Hospitality newest concept!
Inventive in spirit and modern in approach, The Fillmore updates the traditional bistro, seamlessly blending contemporary West Coast cuisine with complimentary Asian-fusion influences. Menu signatures include premium steaks and seafood, hearth-roasted fish and chicken, Wagyu burgers, healthy salads, and udon-style noodle dishes. Creative, artfully hand-rolled sushi will play the menu’s center stage.
