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Line Cook
Gravitas
1401 Okie Street Northeast, Washington, DC
Gravitas hiring Line Cook in Washington, DC

Gravitas hiring Line Cook in Washington, DC

GravitasMore Info

Full Time • Hourly (Based on Experience)
Archived: Mar 24, 2024

Sorry, this job expired on Apr 23, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Line Cook

  • Set up and stocking stations with all necessary supplies.
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Answer, report and follow executive or sous chef’s instructions.
  • Clean up station and take care of leftover food.
  • Stock inventory appropriately.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Comply with sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.
  • Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
  • Monitor product freshness and rotate out old product based on a schedule created by the restaurant.

 

Direct Supervisors: Chef de Cuisine and Executive Sous Chef

 

 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Advanced Knife Skills

Basic Knife Skills

Menu Development

Recipe Development

Dough Making

Portioning

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Family Meal Preparation

Food Handler Certification

Plating and Presentation

Gluten Free Cooking

Grilling

Ice Cream / Sorbet Making

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Pastry Making

Petits Fours Making

ServSafe Certified

100 Covers Per Night

50 Covers Per Night

Read more

View Job Description

Open Jobs From Gravitas


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Require min. 1 year of experience
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Require min. 2 years of experience

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American, Farm To Table

Upscale Casual

Part of 101 Hospitality

Gravitas is a uniquely American restaurant by Chef Matt Baker, taking you to places remembered and anew. Sourcing our products from local farms and waters, Gravitas highlights the abundant resources of the Chesapeake and surrounding areas. Every week we will create a unique comprised of a mix of Vegetarian, Seafood and Meat dishes; allowing guests to create their own Tasting Menu. Each menu will feature dishes comprised of the very best seasonal offerings of the field and market.

Awards
2023
2022
2021
2020
Open Jobs From Gravitas
General ManagerLine CookSous ChefSee all open jobs (6)