The Red Hen is seeking a dedicated and talented Junior Sous Chef to join our team! We are an award-winning neighborhood restaurant focused on wood-burning meats, vegetables and house-made extruded pasta. The ideal candidate must have at least two years cooking in a high-level restaurant and be able to work well with others in a positive environment. We pay well and will pay more for experience. We want our new team member to have a passion for food and restaurants as well as the desire to grow in his or her own career path. We have many future opportunities with the company. Do you like pasta? Do you like working in an open kitchen? Do you like learning? Red Hen is for you. Apply now!