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Line Cook
GG Tokyo
120 East 28th Street, New York, NY
GG Tokyo hiring Line Cook in New York, NY

GG Tokyo hiring Line Cook in New York, NY

GG TokyoMore Info

Full Time • Hourly ($20.00 - $24.00)
Expired: Apr 23, 2023

Sorry, this job expired on Apr 23, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
ABOUT

GGT is a Japanese Cocktail Bar, Restaurant & Sushi Counter at the edge of the Nomad & Murray Hill neighborhoods in New York City. Inspired by six tiny alley ways in Shinjuku, Tokyo known as the Golden Gai, its lively vibe and patronage of musicians, artists, writers, academics, and celebrities means you never know who you may meet.

The culinary program at GGT is lead by Award-winning chef Bryce Shuman.

THE JOB

We are seeking Line Cooks to join our incredible passionate team.

Qualifications:

  • Prior high end restaurant experience
  • Strong communcation skills
  • Flexible availability 
  • Passion for exceptional service


TH/RST is committed to providing a fun & rewarding work experience. Benefits include:

  • In-house training programs
  • Medical, Dental and Vision Insurance
  • Dining discounts
  • Pre-Tax benefits


All applicants must be legally authorized to work in the USA. TH/RST Group is an Equal Opportunity Employer.

 
 

Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Asian Cooking

Japanese Cooking

View Job Description

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Japanese

Bar / Lounge, Upscale Casual

Part of TH/RST Hospitality Group

GG Tokyo is a lively bar and restaurant opening at the Park South Hotel from the team behind TH/RST Group, Executive Chef Bryce Shuman, and Beverage Director Ivan Papic.

It is inspired by six tiny alleys in the Golden Gai district of Tokyo, which is home to over 200 bars and restaurants. Golden Gai, in Shinjuku, comes to life after dusk and is a food and drink mecca to locals and tourists alike. With a focus on Japanese small plates, GG Tokyo will take cues from the simplicity and comfort of izakaya dining and the seasonality and refinement of kaiseki dining to create a place you can settle in, grab a drink, and enjoy delicious fare. In addition to the food and drink, guests can expect a vibrant atmosphere that will include late-night programming and special events from DJs and live entertainment to curated omakase experiences and more.