The Opportunity
Delaware North's Patina Restaurant Group is searching for full-time or part-time Line Cooks to join our team at Ray's and Stark Bar in Los Angeles, California.
Check us out on your schedule! Walk In Interviews at Ray's and Stark Bar are held every Monday, Tuesday, and Friday between 2 pm - 4 pm!
Minimum pay rate: $20.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
Per client mandate, all current and new hires at this location are required to have received an authorized COVID 19 vaccination. You will be asked to confirm this prior to receiving a job offer.
$200 Referral bonus for all current associates. Refer someone who is successfully hired into this role for 15 hours worked and receive a $200 referral bonus.
Responsibilities
- Prepares food to specifications before and during unit operations.
- Properly measures and portions all food items.
- Complies with all portion sizes, quality standards, department rules, policies and procedures.
- Cooks all food to proper specifications in a timely manner.
- Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
- Ensures proper food temperatures are maintained and food is stored correctly.
- Ensures freshness and quality of all menu items.
- Packages all products to proper specifications.
- Performs opening, closing and side work duties as instructed and according proper guidelines.
- Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked.
- Follows and upholds all health codes and sanitation regulations.
- Sets up and operates kitchen equipment.
- Uses waste control guidelines and records all waste on spoilage sheet.
- Performs other duties assigned.
Qualifications
- At least one years' experience as a Prep Cook or Line Cook.
- Ability to read and understand recipes and food abbreviations.
- Ability to move rapidly and coordinate multiple orders.
- Ability to work in a fast-paced environment.
- Attentive and detailed oriented.
- Capable of following procedures and taking directions.
- Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
Physical Requirements
- Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
- Ability to handle or operate dangerous kitchen equipment.
Who We Are
Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.
Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
