A high-end complete renovation global branded hotel is seeking an energetic and well-organized Banquet Supervisor!!

Primary Purpose:

The primary purpose of the Banquet Supervisor is to provide guests with an excellent banquet experience, by planning and implementing the serving details for the event.

Responsibilities:

• Directs setting up for tables correctly and uniformly in assigned area.

• Plans the serving order and orchestrates its completion in a timely, quiet and courteous manner.

• Ensures the servers are ready to serve the meal when its prepared.

• Set-ups, serves and/or breaks down coffee breaks, receptions, other special functions.

• Maintain communication with the guest contact person for guest needs.

• Able to perform job of Banquet Associate and Banquet Bartender.

• Able to understand departmental forecasting to ensure appropriate staffing levels.

• Assist Banquet Manager or All-Purpose Manager with scheduling, training staff, and inventory.

• Ensures service standards are being followed and takes corrective action when they are not.

• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management.

Required Prior Experience:

• At least 2 years’ of banquet experience

• At least 2 years’ of customer service

• At least 1 year of management experience

Schedule:

• Weekdays

• Day-Shift

• Evening-Shift

• Weekends

Benefits:

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!