Hardscrabble Hospitality Group from award-winning chef DAN KLUGER is growing our BOH Kitchen Team! We are currently seeking a BAKER.

An interest in seasonally driven menu items is a must as well an overall passion for cooking. We are looking for a motivated individual that can manage day-to-day station operations with guidance from Company Pastry Chef. Ideally candidate is team-oriented, capable of problem solving, and open to opportunity offering growth potential. Candidate must:

- be able to read and follow recipes, as well as follow directions and lists outlined by a chef
- understand and follow the proper DOH food safety policies
- be punctual
- can communicate in English
- maintain a positive and professional attitude with coworkers
- can work in a fast-paced and stressful environment without losing composure
- have the ability to stand while working for long periods of time
- can lift up to 50 lbs.

Important Note:  Effective August 16th, 2021 we require all employees to be vaccinated to work for Hardscrabble Hospitality Group. 

Hardscrabble Hospitality Group is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status