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Sous Chef
Compère Lapin
535 Tchoupitoulas St, New Orleans, LA 70130, United States
Compère Lapin hiring Sous Chef in New Orleans, LA

Compère Lapin hiring Sous Chef in New Orleans, LA

Compère LapinMore Info

Full Time • Salary (Based on Experience)
Archived: Sep 9, 2024
Sorry, this job expired on Oct 9, 2023. Below are other jobs that may be of interest to you.
Required Years of Experience

2 years

Job Details
Sous Chef  (Salary plus share of service charge). Positive, compassionate, and being driven by high standards are a must. Experience as a leader is required. Full benefits. Please include references.
Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Required Skills

Butchery

Expediting

Food Costing

Scheduling

Making Pasta

Cooking Methods

View Job Description

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Compère Lapin

American, Caribbean, Italian

Upscale Casual

Part of Compère Lapin // Bywater American Bistro

Compère Lapin(kom-pare la-pan) n. 1. French for “brother rabbit” 2. traditional Caribbean and Creole folktales featuring a mischievous rabbit named Compère Lapin 3. Restaurant helmed by Chef Nina Compton in the heart of the Warehouse Arts District in New Orleans.

Awards
2025
2023
2019
2020
2019
2018
Open Jobs From Compère Lapin
ServerHostBaristaSee all open jobs (4)
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