The Malibu Beach Inn, A luxury boutique Hotel in Malibu is seeking a qualified candidate to join our interactive team in the position of a Line cook .
As a Line cook your responsibilities will be:
- ***Must be COVID vaccinated
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook and follow menu recipes, ensuring the food comes out correctly
- Follow Chef's instructions
- Comply with nutrition and sanitation regulations and safety standards
- Preparing all food items to order, following standard recipes and procedures within specified time limits.
- Preparing assigned items according to the Prep Lists set by management.
- Properly measuring and assembling ingredients required for preparing the standard recipes.
- Using scales to ensure proper portioning of food items.
- Minimizing waste of products.
- Accepting or rejecting ingredients based on quality and quantity.
- Cleaning, organizing, and maintaining refrigerator, prep room, and storage area.
- Assist in preparation on the family employee meal
- Other tasks assigned
* Hotel experience is a plus
* Must have food handlers
* Must be flexible to work any day of the week. Weekends and Holidays are a must.
NO phone calls. Please send your resume.
Job Type: Full-time
***Must be COVID vaccinated
*$500. sign on bonus payable after 90 days
Malibu Beach Inn participates in E-verify.
