Required Years of Experience
0-1 years
Job Details
Gozu is seeking a dedicated and professional individuals to join our kitchen team.
Requirements : A culinary degree is preferred but not required, professional, positive attitude, determined work ethic, communication skills, ability to work alone as well as with a team, experience within a fine dining/Michelin environment. We are a small team so the ability to wear several hats throughout the day is essential.
40-45hrs/5 day week
2 Paid breaks annually
Paid health insurance
J-1 sponsorship is available
About GOZU:
GOZU is a tasting experience deeply focused on elevating the Wagyu breed while displaying its versatility and nuance through the craft of robata and the preparation of the animal in its entirety. We offer a 10-11 course menu nightly Tuesday -Saturday.
www.gozusf.com
Compensation Details
Compensation: Hourly ($17.00 - $25.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
Required Skills
Food Safety Knowledge
Cleaning / Sanitation
Teamwork
Food Handler Certification
Positive Attitude
Gallery
Other jobs you might be interested in
Japanese, Californian
Upscale Casual, Fine Dining
Part of MZ Dining Group
GOZU is a tasting experience deeply focused on elevating the wagyu breed while displaying its versatility and nuance through the preparation of the animal in its entirety.
Leadership
Chef/Owner
