Bittersweet is a restaurant in the historic Washington park neighborhood of Denver, Colorado. We are currently seeking 1 very strong line cook/ Sous chef. This position is very demanding and expectations are very high of whomever wants the challenge. Our menu changes very often so team collaboration and menu development is a must. This position is for starting either on sauté or grill station and being responsible for all prep for that station. We are a team driven kitchen and constantly looking to improve ourselves as well as the restaurant. This is a great position for a cook who is looking to take there skills and style to that next level and possibly move to a sous position. Working hours are anywhere from minimum of 40 hours to 55 hours weekly. We are closed Sunday and Monday so schedule is mostly Tuesday thru Saturday unless we have special events. An amazing resume is not required but an eagerness to learn and passion for truly great food is a must!
Advanced Knife Handling
Culinary Menu / Recipe Development
Enforcement Of Safety / Sanitation Standards
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The bittersweet team has an artisanal approach to hand crafted, playful and artfully created food that is not only grounded in fundamental culinary techniques but our verve for the Avant Garde. We make everything we can in-house using the best possible ingredients. By sourcing from local farms and fisheries, and partnering with those who take our same care and approach to their harvesting and herding—we offer food that is fresh, seasonal and artisanal. Since opening in 2010 the Bittersweet team has succesfully delivered a intimate and creative dining experience for the Denver community. The restaurant has been placed on the 5280 top 25 list of restaurants every year it has operated, among numerous other accolades.
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