Job is saved!

Click your avatar to
access saved jobs and applications


Bittersweet
500 E Alameda Ave, Denver, CO, United States
Lead Line Cook/Sous Chef at Bittersweet
Lead Line Cook/Sous Chef at Bittersweet

Lead Line Cook/Sous Chef

BittersweetMore Info

500 E Alameda Ave, Denver, CO, United States

Full Time • Hourly (Based on Experience)
Expires in -98 days

Requirements

2 years

Job Details

Bittersweet is a restaurant in the historic Washington park neighborhood of Denver, Colorado. We are currently seeking 1 very strong line cook/ Sous chef. This position is very demanding and expectations are very high of whomever wants the challenge. Our menu changes very often so team collaboration and menu development is a must. This position is for starting either on sauté or grill station and being responsible for all prep for that station. We are a team driven kitchen and constantly looking to improve ourselves as well as the restaurant. This is a great position for a cook who is looking to take there skills and style to that next level and possibly move to a sous position. Working hours are anywhere from minimum of 40 hours to 55 hours weekly. We are closed Sunday and Monday so schedule is mostly Tuesday thru Saturday unless we have special events. An amazing resume is not required but an eagerness to learn and passion for truly great food is a must!

Required Skills

Advanced Knife Handling

Charcuterie

Chopping

Culinary Menu / Recipe Development

Dressings

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Expediting

Family Meal

Fish Cookery

Fish butchery

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Food Styling

Frying

General knife handling

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

Molecular gastronomy

Off-site Event Management

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Pasta Cooking

Pasta making

Portioning

Purveyor/Local Farmer Relationships

Receiving/Organizing

Sauce Development

Saute

Servesafe Certified

Smoking

Sous-vide

Staff education / motivation

Ticket Management

Up to 50 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Read more

Other jobs you might be interested in


Sous Chef
Acorn
Denver, CO
Sous Chef
Early Bird Restaurant
Westminster, CO
Sous Chef
beast + bottle
Denver, CO
Sous Chef
The Kitchen Boulder
Boulder, CO
Pastry Sous Chef
Tavernetta by Frasca
Denver, CO
Line Cook
Frasca Food & Wine
Boulder, CO
Line Cook
PMG
Boulder, CO
Line Cook
The Briarwood Inn, Golden
Golden, CO
Line Cook
Brider
Denver, CO
Line Cook
The Kitchen Boulder
Boulder, CO
Line Cook
Satchel's On 6th
Denver, CO
Line Cook
24 Carrot Bistro
Erie, CO
Line Cook
Tavernetta by Frasca
Denver, CO
Line/Prep Cook
Tupelo Honey
Denver, CO
Executive Chef
Ace Eat Serve
Denver, CO
Pastry Chef
Old Major
Denver, CO
Pastry Chef
The Kitchen Boulder
Boulder, CO
Chef de Partie
Pizzeria Locale
Boulder, CO
Pastry Cook
Tavernetta by Frasca
Denver, CO
Sushi Cook
Departure Restaurant
Denver, CO
Prep Cook
Tavernetta by Frasca
Denver, CO
Prep Cook
Departure Restaurant
Denver, CO
Prep Cook
The Kitchen Boulder
Boulder, CO

Bittersweet

The bittersweet team has an artisanal approach to hand crafted, playful and artfully created food that is not only grounded in fundamental culinary techniques but our verve for the Avant Garde. We make everything we can in-house using the best possible ingredients. By sourcing from local farms and fisheries, and partnering with those who take our same care and approach to their harvesting and herding—we offer food that is fresh, seasonal and artisanal. Since opening in 2010 the Bittersweet team has succesfully delivered a intimate and creative dining experience for the Denver community. The restaurant has been placed on the 5280 top 25 list of restaurants every year it has operated, among numerous other accolades.