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Bartender
Semma
60 Greenwich Avenue, New York, NY
Semma hiring Bartender in New York, NY

Semma hiring Bartender in New York, NY

SemmaMore Info

Full/Part Time • Hourly ($10.00 - $13.00) plus tips
Expired: Apr 22, 2023

Sorry, this job expired on Apr 22, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Chef and Partner Chintan Pandya and restaurateur Roni Mazumdar of the critically acclaimed Dhamaka, Rahi and Adda Indian Canteen are bringing Semma, a new “Unapologetic Indian” restaurant serving provincial Southern Indian cuisine in the West Village.

https://ny.eater.com/2021/10/25/22739010/south-indian-restaurant-semma-opens-greenwich-village-nyc


We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes hourly and tips. 

Responsibilities
  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
  • Interact with customers, take orders and serve snacks and drinks
  • Assess customers’ needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Plan and present bar menu
  • Check customers’ identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations
Requirements
  • Resume and proven working experience as a Bartender
  • Excellent knowledge of in mixing, garnishing and serving drinks
  • Knowledge of a second language is a plus
  • Positive attitude and excellent communication skills
  • Ability to keep the bar organized, stocked and clean

Compensation Details

Compensation: Hourly ($10.00 - $13.00) plus tips

Benefits & Perks: Health Insurance, Dining Discounts

View Job Description

Open Jobs From Semma


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Require min. 2 years of experience

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Indian

Upscale Casual

Part of Unapologetic Foods

HERITAGE SOUTHERN INDIAN CUISINE

Unapologetic Foods (Dhamaka, Adda) by restaurateur Roni Mazumdar & Chintan Pandya is bringing you to the soul of Southern India with Chef Vijay Kumar leading the charge. Semma is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of local homes and neighborhoods. Chef Vijay, a native of Tamil Nadu, brings the deeply personal and authentic moments of farm-life on ancestral land unapologetically to the plate with explosive flavors and regional ingredients.

“This is a full blown South Indian uprising. Semma in Tamil means fantastic and it was indeed true to the name!”

Awards
2022
Open Jobs From Semma
Host