Golden Diner is an intimate and welcoming Asian diner located in Downtown Manhattan’s Two Bridges neighborhood. Contrary to your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, Food & Wine Magazine, The New Yorker, Vogue, and Resy, to name a few. Here’s a shout out from NY Mag if you want to check us out: https://nymag.com/listings/golden-diner.

Do You Have These Skills & Experience?

• 1+ years of experience working on the line of a high-volume restaurant
• Understand setup and breakdown of stations
• Run station through service, executing ingredients and components to high standards
• Able to follow a recipe
• Good knife skills (responsible for maintaining properly sharpened knives and tools)
• Responsible for correct product storage, including labeling and dating procedures
• Able to follow and uphold cleanliness of the kitchen in line with NYC DOH standards
• Availability on weekends, holidays, and late nights (our restaurant closes at 10pm)
• Ability to perform physical requirements of position including standing and walking for extended periods of time, bending, pulling, pushing, lifting, and carrying up to 50 pounds 

What We Provide

• Relatively consistent schedules with consecutive days off
• Hourly salary of $18-24 (depending on experience)
• Performance-based raises and promotions
• Paid time off
• Dining discounts
• Ongoing training and learning opportunities (training on multiple stations, so you learn everything)
• Opportunity for advancement and growth

Please note this job description is not 100% comprehensive of what you may or may not be doing on the job, but it should give you a good idea of what to expect. If you like what you’ve read so far, please reach out!