Required Years of Experience
1 year
Job Details
We are looking for talented and passionate pastry cooks to join our team at Koloman! You'd be working alongside Koloman's head pastry chef, Emiko Chisholm, recently awarded Pastry Chef of The Year by Esquire Magazine.
We are looking fo cooks that:
• Experience as a line cook (1+ year in fine dining or michelin preffered)
• Knowledge of health and safety procedures in a kitchen
• Team player with good communication skills and a positive attitude
• Food handling NYC certification not required but is a plus
About Us
Koloman is a contemporary European restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location. We are opening in summer 2022.
We are committed to inclusion and diversity and ensure equal opportunity for all applicants without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
Compensation Details
Compensation: Hourly ($18.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits
Required Skills
Food Safety Knowledge
Basic Knife Skills
Cleaning / Sanitation
Teamwork
Positive Attitude
Gallery
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1 Employee Recommendation
Recently awarded "Best New Restaurant's In America" by Esquire, Koloman is a contemporary European restaurant where Chef Markus Glocker previously of Batard, 3-star New York Times awarded restaurant and 3 Michelin star awarded, and Beverage Director Katja Scharnagl previously of Le Bernardin, 3 Michelin star awarded restaurant, blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.
Leadership
Executive Chef/Partner
