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Chef de Cuisine
Heisler Hospitality
2001 West Grand Avenue, Chicago, IL
Chef de Cuisine at Heisler Hospitality

Chef de Cuisine at Heisler Hospitality

Heisler HospitalityMore Info

Full Time • Salary (Based on Experience)
Expired on Jan 19, 2017
Requirements

3 years

Job Details

Trench, the latest project from Heisler Hospitality (Bad Hunter, The Revel Room, Queen Mary, Bar Deville, Pub Royale, Lone Wolf, and more) located in the heart of Wicker Park, is searching for Chef de Cuisine.

Chef de Cuisine will be in charge of the daily kitchen operations. will work with the Executive chef on developing new menu items and kitchen systems. Experience in staffing, food cost control,and an ability to work under pressure a must.

Helmed by well-known hospitality entrepreneur Matt Eisler and renowned designer Kevin Heisner, Heisler creates unique, concept-driven drinking and dining establishments. Taking an unconventional and organic approach towards each individual project while infusing their distinctive sensibilities, Heisler develops award-winning concepts that are current, refined, and timeless. Together, they have not only become known for their forward-thinking projects, but also for their efforts to mentor and champion the people they work with.

Please attach your resume and a brief description of why you would make a great addition to our team.

Required Skills

Enforcement Of Safety / Sanitation Standards

Food / Beverage Pairing

Food Budgeting

Food Cost Optimization

Food Safety Knowledge

Inventory

Kitchen management

Menu development

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Scheduling

Servesafe Certified

Sous-vide

Conflict Resolution

Profit And Loss

Purchasing / ordering

Recruiting / hiring

Staff Education / Motivation

Vendor Management

Read more

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Restaurant Group

Part of Heisler Hospitality

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