Trench, the latest project from Heisler Hospitality (Bad Hunter, The Revel Room, Queen Mary, Bar Deville, Pub Royale, Lone Wolf, and more) located in the heart of Wicker Park, is searching for Chef de Cuisine.
Chef de Cuisine will be in charge of the daily kitchen operations. will work with the Executive chef on developing new menu items and kitchen systems. Experience in staffing, food cost control,and an ability to work under pressure a must.
Helmed by well-known hospitality entrepreneur Matt Eisler and renowned designer Kevin Heisner, Heisler creates unique, concept-driven drinking and dining establishments. Taking an unconventional and organic approach towards each individual project while infusing their distinctive sensibilities, Heisler develops award-winning concepts that are current, refined, and timeless. Together, they have not only become known for their forward-thinking projects, but also for their efforts to mentor and champion the people they work with.
Please attach your resume and a brief description of why you would make a great addition to our team.
Enforcement Of Safety / Sanitation Standards
Food / Beverage Pairing
Food Cost Optimization
Food Safety Knowledge