Working closely side by side with the Chef
Manage staffing, service, production, preparation and presentation of all food.
Able to hire and train all stations in a kitchen.
Have experience with P&L costs
A successful Sous Chef is passionate, creative, excited to work & energetic, a strong communicator, organized, in-depth knowledge of various cuisines, stations on the line, cooking styles and technique, ingredients, equipment and processes. We are looking for a operationally creative professional with strong leadership and management experience to lead by example and looking to share their passion for food by delivering an experience through the dishes they create
Maintain Health and Safety standards
Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business
To run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served
To help manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and staff wear proper uniform as well as disciplinary procedures are followed when applicable
Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
Requirements
Minimum of 3-4+ years of experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes
Culinary trained and professional who is passionate and curious to develop and grow as a Chef
Experience in managing P&Ls, labor, purchasing, vendors and quality control while providing results in revenue
Must possess consistent and stable work experience & encompass the desire to operationally support the business as an individual contributor and leader
Must encompass Food Serve Safe certification and have experienced with local sanitation regulations
Well-versed and timely email etiquette as well as written and verbal communication
Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations
High school diploma or equivalent trade school Type: Full-time
