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Pastry Chef de Partie

534 N Clark St, Chicago, IL 60654

Pastry Chef de Partie

Pastry Chef de Partie

Brindille More Info

534 N Clark St, Chicago, IL 60654

534 N Clark St, Chicago, IL 60654

Full Time • Hourly (Based on Experience)

Expired: Apr 22, 2023

Sorry, this job expired on Apr 22, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

A very rare opening for a Pastry Assustant to our exceptional Pastry Chef Craig Harzewski has just become available! The chance to work with such a talented chef is a great opportunity for the right person.

Brindille is open for dinner Tuesday-Saturday. Duties include being the assistant to the Pastry Chef. All items for service are made in house. Ice creams, Sorbets, Chocolates, Mignardises and Frivolities. Plated dessert service, techniques for French bread baking- Pain au Lait rollls, varieties of Brioche, Country Bread, Savory breads, tarted and sweets.

Focused, good communication skills, attention to detail and a strong work ethic are required.

hourly rate based on experience.

Compensation Details

Compensation: Hourly (Based on Experience)

Required Skills

Pastry Making

Plating and Presentation

Ice Cream / Sorbet Making

Cake Making

Baking Bread

Food Safety Knowledge

Pastry Techniques

Chocolate Work

Read more

View Job Description

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Brindille

French

Fine Dining

(312) 595-1616

Awards

2022

2021

2015

2020