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Floor Manager
Chez Nick
1737 York Avenue, New York, NY
Chez Nick hiring Floor Manager in New York, NY

Chez Nick hiring Floor Manager in New York, NY

Chez NickMore Info

Full Time • Salary ($62.5k - $67.5k)
Expired: Apr 22, 2023

Sorry, this job expired on Apr 22, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Chez Nick, is a neighborhood restaurant located on the Upper East Side that focuses on seasonal New American cuisine and Cocktails. The Chef/Owners come from some of New Yorks best Michelin Starred Restaurants such as Batard, Marc Forgione, Ai Fiori, Khe-Yo and Picholine. The teams' goal is to bring Michelin starred techniques and service to neighborhood friendly dining where guest satisfaction and retention come first. The priority at Chez Nick is to build community loyalty and to be the favorite local spot of the neighborhood and the Floor manager will play a vital role in the customer experience. 
 
The Floor Manager will excel in building the FOH team, help create systems for the restaurant to ensure impeccable hospitality. Guest experience is the most important aspect of our service, the management team must provide all service members with the tools and support to lead each guest through their dining experience. 
 
We offer eligible employees:
  • Competitive Salary 
  • Paid Time Off
  • Company Dining Discounts
  • Opportunity to develop administrative systems 
  • Health Insurance Benefits
  • Opportunty for Company Growth 
Ideal Candidates Posess:
  • Previous Restaurant Management Experience: 1-2 Years in a Management role
  • Passionate for Hospitality and the Guest Experience
  • Integrity
  • Sense of Urgency 
  • Attention to detail and organization
  • Base knowledge of Food & Wine/Spirits, with a strong desire to learn more
  • Passion to Teach and lead a team
  • Self directed approach to personal learning and development - embraces giving and receiving feedback
Responsibilities entail but are not limited to the following:
  • Hiring and training restaurant staff
  • Administrative duties such as but not limited to: inventory, opening & closing procedures, preparing deposits, cash handling, pay outs
  • Maintain a safe, secure, healthy work environment for staff
  • Ensure all DOH standards are met
  • Schedulng
  • Ensuring staff is setting up and breaking down restuarant properly
  • Guest Satisfaction
  • Managing Reservations
  • Wine stocking/Liqour organization
Various levels of experience encouraged to apply
 
Chez Nick provides equal opportunity with regard to all terms and conditions of employment.
 

Compensation Details

Compensation: Salary ($62,500.00 - $67,500.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Beer Knowledge

Budgeting

Wine Service

Conflict Resolution

Customer Service

Events Management

Fine Dining Service

Food and Beverage Pairing

Food Safety Knowledge

Inventory Management

POS Systems

Payroll Management

Pricing

Financial Management

Ordering / Purchasing

Recruiting

Reservation Management Platforms

Team Development and Training

Staff Management of up to 20

Scheduling

Read more

View Job Description

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