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Front of House Manager
Las Bis
721 Congress Avenue, Austin, TX
Las Bis hiring Front of House Manager in Austin, TX

Las Bis hiring Front of House Manager in Austin, TX

Las BisMore Info

Full Time • Salary ($50k - $70k)
Expired: Apr 22, 2023

Sorry, this job expired on Apr 22, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

The Front of House Manager position for Landrace Group Inc. is a management role that works closely with the all front-of-house and back-of-house team members. Prospective candidate(s) should be passionate in all areas of service, primarily focusing on the guest experience, remaining present on the floor most of the time.

The ideal candidate is career-minded, motivated, organized and seeking a long-term position with a company to learn and grow with.

Essential Duties:

  • Promote our internal culture: hold staff to our high standards but foster a fun atmosphere
  • Trains staff to maximizes revenue through increase sales/spending
  • Assist with scheduling
  • Ensure food is leaving the kitchen in a timely manner and correct, resolving any issues that may arise
  • Maintain proper standards behind the bar, especially pertaining to cocktail consistency
  • Be comfortable running shifts and taking initiative to solve problems, reaching out for help when appropriate
  • Send a daily report with a provided template - communication is key
  • Attend weekly meetings with GM and chef, prepare topics to discuss/improve at those times
  • Updating payroll on a daily basis

Competencies & Qualifications:

  • 2 years in management role, particularly experience in the hospitality industry
  • Must be able to lift & carry at least 50 pounds
  • Must be able to stand long periods of time
  • Ability to work 45-55 hours per week, including nights, weekends and holidays as needed
  • Texas Food Handler’s and TABC certification
  • Experience with Micros and OpenTable preferred 
  • A positive attitude and a sense of humor to maintain the vibe
  • Professional appearances and tone
  • Communicates effectively with staff and fellow management team as well as ownership
  • A passion for the industry with the flexibility and interest to grow with future opportunities

Compensation Details

Compensation: Salary ($50,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts, Parking

Required Skills

Customer Service

POS Systems

Food Safety Knowledge

High Volume Service

Conflict Resolution

Wine Service

Team Development and Training


Service Procedures

Fine Dining Service

Reservation Management Platforms

Wine Knowledge


Staff Management of up to 20

Training Others

Food and Beverage Pairing

People Skills

Team Management

Inventory Management

Office Suite Software

Read more

View Job Description

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Bar Snacks

Bar / Lounge

Part of Restaurants by Chef Steve McHugh

An Outdoor Terrace Bar eight stories up at the Hyatt Centric Congress with playfully plated conserves, craft cocktails, and natural and biodynamic wines.

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