Required Years of Experience
1 year
Job Details
Boka Restaurant Group is excited to announce Cira, a modern Mediterranean restaurant in partnership with executive chef Chris Pandel at the Hoxton Hotel and is seeking experienced and talented food runners!
This is an ideal position for someone who is dedicated to the art of hospitality and is seeking to become a member of a hard-working team. Qualified candidates MUST possess:
- at least 1 year of experience in a fast-paced, chef-driven restaurant
- hospitality focussed
Located in the ground floor of The Hoxton, Chicago, Cira will be an all-day eatery, serving breakfast, lunch, dinner and weekend brunch. The 218-seat restaurant designed by AvroKo will sit at the corner of Lake and Green, in the middle of the bustling Fulton Market district.
Cira will open Spring 2019 and will be the fourth restaurant in partnership with Chris Pandel and Boka Restaurant Group (Swift & Sons, Cold Storage and Dutch & Docs).
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!
Compensation Details
Compensation: Hourly (Based on Experience)
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Cira is a warm and welcoming all-day restaurant and café within The Hoxton, Chicago lobby where Chef Chris Pandel pays tribute to a diverse range of flavors and culinary practices. Cira’s shareable menu is born of the 21 countries that touch the Mediterranean Sea and showcases Chef Pandel’s heartfully-crafted cuisine, effusive goodwill, and soulful approach to hospitality, this beautiful and comfortable mid-century-inspired interior spot is exactly where you’d want to enjoy a fresh pastry or host a cheerful gathering of friends for dinner.
