Line Cook - Smoque Steak (Avondale) - TRAINING IMMEDIATELY!!

SMOQUE STEAK is both a new style of steak and a new style of steakhouse. As we assemble our Opening Team, we are looking for strong LINE COOK candidates to work within an innovative kitchen.

This is a general kitchen position that is responsible for production and assembly of customer orders. A minimum of 2 years of experience in a high-volume kitchen is required.

Summary of Position:

• Reports directly to the Kitchen Manager
• Hours will range from 30-40/wk based on performance and dependability
• Must be available to be scheduled Tuesday through Sunday, closed on Mondays. Weekend availability is mandatory
• This is a semi-open kitchen so professionalism is required

Responsible for food assembly functions including:

• Correctly and accurately plating customer orders
• Ensure food quality is up to standards
• Sanitation practices and cleanliness of kitchen
• Timely and accurate assembly of customer orders
• Other miscellaneous tasks as assigned by Kitchen Manager

Qualifications:

• Must be able to read kitchen tickets from Kitchen Display Screen
• Must be able to communicate clearly and effectively
• Be able to lift up to 50 pounds
• Be able to work in a standing position for long periods of time
• Must be dependable