Second Generation is growing and we are looking for a passionate, thoughtful, career-minded Chef de Partie to join our team. We focus on a multi-role system and have a strong sense of teamwork and flexibility. We feature Chicago comfort fare with a foundation in Asian-American cuisine.

Health insurance option is available after 1 month of full-time employment.

Chef de Partie Responsibilities:

• Sets up, stocks food items and other necessary supplies for their station.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. City of Chicago food handler certification required.

Please respond to this post with resume and availability.