We at Forsythia are currently in search of a driven line cook to join our team. One who possesses an eye for attention-to-detail, a passion for food and cooking, and high standards for quality of their work that will thrive in a tight-knit team environment and is skilled at following and maintaining recipes.
Working in our kitchen will put you at the forefront of contemporary French cuisine, and will provide the opportunity to work with novel ingredients, cutting-edge techniques, and industry veterans.
Our team can expect to enjoy a host of benefits including:
- Employee Discounts
- Partial Health Insurance Benefits
- Daily "Family” Meals
- Wine Training Sessions
- Culinary Demonstrations (courtesy of Chef Christopher Kearse)
- Monthly Industry Night (mix and mingle with fellow industry folk)
- Opportunity for Advancement
- Weekly Pay Averaging $800 - $1,000 + overtime availble
Hours of operation are Wednesday through Sunday, with dinner service from 5pm - 10pm, and weekend brunch service on Saturday and Sunday from 10:30am - 2pm. Closed on Monday and Tuesday.
If interested in learning more, please send your résumé to hello@forsythiaphilly.com.
