Sorry, this job expired on Apr 21, 2023. Below are other jobs that may be of interest to you.
Required Years of Experience
0-1 years
Job Details
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Responsibilities
-
Assisting with stocking and setting up the kitchen stations
-
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
-
Plating prepared foods based on senior chef’s guidance
-
Working with servers to ensure that orders are completed according to request and on time
-
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
-
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Skills
-
At least one year of cooking experience
-
Excellent kitchen administration knowledge and ability to work as part of a team
-
Strong organization and active listening skills
-
The ability to work on your feet for most of the day and lift 30 pounds at a time
-
Exceptional time management skills
Compensation Details
Compensation: Hourly (Based on Experience)
Required Skills
Work on Your Feet For Extended Periods
Organizational Skills
Team Player
Gallery
Other jobs you might be interested in
Mexican
Casual Dining, Bar / Lounge
Part of Libertad, Zentli & Estacion
Zentli (indigenous Nahuatl Language for "corn" or "maize"), is a casual restaurant that serves the best locally sourced Mexican street food in Evanston, Illinois. With fresh, natural ingredients and vegan & vegetarian options in eclectic, artistic digs, we’re your new local favorite.
We built Zentli to honor the ingenuity and hard work of Mexican people by bringing you the genuine flavors of street vendors through tasty food and mouth-watering drinks.
CountryLanguage
