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Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
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Casual Dining, Upscale Casual
Monteverde is a restaurant from partners Chef Sarah Grueneberg and Meg Sahs. Opened in November 2015, Monteverde serves a modern Italian menu with a unique wine list and thriving bar program.
We have worked harded to create something special, something a little different. If you are passionate about something in life, you work hard in all of your endeavors, you have a positive attitude and like to have fun at work, reach out to us. It may just be the perfect fit for a long and successful career.
Line CookServer Assistant/BusserLead Pastry Cook