Required Years of Experience
0-1 years
Job Details
We take pride in being organized and disciplined, on being hardworking (no shortcuts here), on having great communication, and on having education and growth a pillar to our success. We like to hustle and help each other get better every day and to make our restaurant one of the best in D.C. to work and in which to dine. While we do take our jobs seriously, we do so with a lighthearted touch to make the days fun as well as productive.
2+ years of previous line-cook experience is preferred, but we're willing to train the right person. Pay commensurate with experience.
Take some time to check out our current menu below, and send us a note and your resume to introduce yourself.
https://www.annabelledc.com
Compensation Details
Compensation: Hourly ($20.00 - $23.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Advanced Knife Skills
Charcuterie and Cheese Board Arrangement
Basic Knife Skills
Family Meal Preparation
Fish Cookery
Food Handler Certification
Food Safety Knowledge
Grilling
Read more
Gallery
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American
Upscale Casual, Fine Dining
Kalorama, the exclusive neighborhood drenched in history and studded with many of Washington’s most notable embassies, has a new fine dining concept, Annabelle. This intimate oasis, created by Ashok Bajaj, features modern American cuisine with a menu crafted by the former White House chef Frank Ruta who served three presidents. His menu at Annabelle showcases retro classics that reflect the restaurant’s inviting new interior.
From the intimate Garden Room, to the art-filled Gallery Room on the second floor with its baby grand piano, every detail of this unique setting makes it a perfect dining destination. Enjoy the art deco-inspired, 10-seat Bar Barlow, named for the lauded poet Joel Barlow, who dubbed the area Kalorama for its beautiful view. Here guests will enjoy craft cocktails and a wine list that invites exploration, before delving into Executive Chef Ruta’s a la carte or tasting menu. His fare is artfully pleasing and sourced from the best both nationally and locally.
