Objectives:

To provide prompt, efficient and timely customer service within a fast paced restaurant environment

• To maintain high levels of customer service at all time.
• To assist sommeliers with all aspects of wine service, restocking, and presentation

 Main duties and responsibilities:

• Service of alcoholic and non alcoholic beverages as well as basic food and cocktail preparation
• Understand the basics of wine service
• Assist with deliveries and inventories
• Assist sommeliers with floor service
• Cellar management
• Report lows and 86s to assistant beverage manager
• Maintain cleanliness of all wine service equipment
• Be flexible and be able to adapt to changing demands of the business
• Attend regular communication meetings and operational training sessions as well as any training initiated to ensure that you are aware of any changes, new directions, policies or important security information
• Conduct periodical department stock takes and record any equipment breakages
• Ensure any shortages of equipment are communicated to Assistant Beverage Manager in a timely manner, trying to minimise breakages
• Undertake daily stock take of crucial items
• Record any breakages and wastages correctly
• Maintain adequate stock rotation, min par stock levels and use by dates
• Control on a daily basis stock management, reviewing opening and closing checklist and provide training to all staff members concerned
• Stock is never left unattended
• Measures are correctly used
• Stock discipline is practiced and trained at every opportunity
• Your checks ensure lighting and temperature settings are correct
• All areas are clean
• Ensure a safe and clean working environment
• Ensure full compliance with health and safety regulations, policy and cleaning schedules are followed
• All areas must be clean and tidy at all times
• Assist with wash up and correct maintenance and storage of all crockery and glassware in accordance with set standards
• Adopt and follow the set service standards and procedures to ensure that standards are maintained

Compensation Details: $10/hour plus tips.

Please apply for immediate consideration.

Offers made will be contingent upon successful completion of pre-employment verification and background screening through E-Verify, as well as providing the required employment authorization documentation.

Though not required by law, our company still requires that all employees working onsite or on any of our events are fully vaccinated against Covid-19. Some reasonable accommodations are provided to those who are not fully vaccinated.

For more information on Rhubarb Hospitality Collection, please visit our website/Instagram sites:

www.eventsbyrhc.com  

https://www.instagram.com/eventsbyrhc/  

https://www.instagram.com/peakhudsonyards/