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Join one of the best new restaurant teams in Austin for a fun, rewarding and amazing job opportunity! Be an integral part of one of Austin’s newest luxury offerings at The Loren Hotel at Lady Bird Lake. We are looking for a leader with a striking personality and a sense of ownership for our rooftop Restaurant, Bar, & Event Space, Nido. This is an opportunity to help build a luxury FOH program with your stamp on it. If you share our passion for incredible food and drink and creating memorable experiences for our guests, apply today.
Position Department: Food and Beverage
Career Trajectory: General Manager > Director of Food & Beverage
The General Manager is responsible for managing the direction and organization of:
- the Restaurant & Bar outlet, Nido
- the 8th floor Private Events Space
with emphasis on delivering outstanding guest service, employee productivity, and financial profitability. The director is responsible for increasing sales and minimizing costs, ensuring increasing profitability within the Restaurant outlets. Working alongside the Executive Chef, the General Manager oversees all aspects of guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting. The Director oversees front of the house management, monitoring and developing team member performance including providing supervision, training, coaching, recognition, reward, discipline, and conflict resolution. In addition, the director also spearheads compliance with health, safety, sanitation and alcohol awareness standards.
Executive Chef for support, partnerships and brand standards.
Restaurant Managers, Assistant Managers, Bar Managers, and all FoH staff
See above, but not limited to (ie may include offsite events or supporting other sister properties as directed by ownership/EC)
Qualifications and Requirements:
Essential Job Functions and Responsibilities:
The Loren Hotel is proud to be an equal opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Job Type: Full-time
Pay: $85,000.00 - $90,000.00 per year
Compensation: Salary ($80,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Bar / Lounge, Cafe, Fine Dining, Luxury Hotel, Event, Event Catering