CAMPHOR is a modern bistro located in DTLA’s bustling Arts District led by Co-Executive Chefs Max Boonthanakit and Lijo George.

Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking. With a menu replete with personal nods to both chefs’ global upbringing, expect a mix of refreshing, refined, yet light fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails to pair.

• Welcoming and greeting all guests upon arrival
• Skilled in Resy (Booking, Canceling, Modifying all reservations)
• Answer phones and responding to guest inquiries
• Collect and store menus
• Complete room checks and update progress in Resy
• Guide guests to table for service
• Be mindful of customer flow in server stations
• Opening front door for guests entering or leaving

• Food Handlers & Safety Certification
• Fully vaccinationed against COVID-19
• Must be able to stand/exert well paced mobility for up to 8 hours
• Great and positive attitude, Friendly
• At least 1+ year experience working in a fine dining restaurant
• Resy experience a plus