• 1+ years previous back-of-house culinary experience
• Zero waste and ingredient cross-utilization mindset
• Positive attitude and ability to work well with others
• Availability to work nights, weekends, and holidays when applicable
• Ability to lift 50 lbs
• Ability to stand on your feet for long periods of time

The Wolf's Tailor offers:

Id Est Hospitality Group, I.E. short for an example of is led by Chef Kelly Whitaker. We strive to be exemplary in the world of hospitality. We own and operate Basta, The Wolfs Tailor, Bruto, Dry Storage Bakehouse, and Dry Storage Mill. We are more than a food and beverage company, we want to be a movement. Inside our restaurants, we utilize high skill sets, strong work ethics, and passion to provide authentic restaurants that are creative, fun, relevant, and sustainable. We focus on creating restaurants with soul by acting with care, thought, and precision to ensure every moment and every touchpoint is done right. We hope that outside our walls, the greater community feels the influence of our work by drawing a connection between our internal excellence and our higher mission to impact people and the planet.