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Sous Chef
Mas Salud
720 Clark Street, Evanston, IL
Mas Salud hiring Sous Chef in Evanston, IL

Mas Salud hiring Sous Chef in Evanston, IL

Mas SaludMore Info

Full Time • Salary/Hourly (Based on Experience)
Expired: Apr 20, 2023

Sorry, this job expired on Apr 20, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

A brand new Central/southern American Tapas style restaurant/bar. Looking for a Sous Chef. Someone who has previous experience in same or similar position. Looking for a go getter, self reliant problem solver. Someone who has a passion for the hospitality industry.  This position has room for promotion, as well, as more locations open a General/Regional Manager position will open up. Looking for someone who has experience cooking with fryer, flat top griddle, char broiler, and oven. Position will also have say in creating new menu items.  

Mas Salud

From the same hospitality team that created Salud Kitchen comes Mas Salud. Already known for their tacos, Salud expands on the culinary journey set forth for each customer. A traditional tapas style dining experience that takes you through southern and central America all the way to spain. Starting with mayan hummus and mexican meatballs to Spanish style grilled octopus and chorizo. Pairing this mouth watering food with one of our homemade cocktails makes for one unforgettable night. Mas Saluds modern artsy design elicits flash photography as well as numerous social media posts. From walking under umbrellas as if you were in the streets of Portugal or Columbia to lounge seating and hanging chairs, there's an atmosphere for everyone. An eclectic soundtrack of music provides the perfect backdrop to a night of tapas and margaritas.

Job Type: Full-time

Salary: $40-$60,000 per year 

Mas Salud

From the same hospitality team that created Salud Kitchen comes Mas Salud. Already known for their tacos, Salud expands on the culinary journey set forth for each customer. A traditional tapas style dining experience that takes you through southern and central America all the way to spain. Starting with mayan hummus and mexican meatballs to Spanish style grilled octopus and chorizo. Pairing this mouth watering food with one of our homemade cocktails makes for one unforgettable night. Mas Saluds modern artsy design elicits flash photography as well as numerous social media posts. From walking under umbrellas as if you were in the streets of Portugal or Columbia to lounge seating and hanging chairs, there's an atmosphere for everyone. An eclectic soundtrack of music provides the perfect backdrop to a night of tapas and margaritas.

Job Type: Full-time

Salary: $40,000.00 - $60,000 per year


Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Potential Bonuses, Dining Discounts


Required Skills

Team Development and Training

Advanced Knife Skills

Meat Butchery

Kitchen Management

Food Safety Knowledge

Cleaning / Sanitation

Safety Procedures Knowledge

Grilling

Meat Cookery

Inventory Management

Fish Cookery

Sauteing

Frying

Plating and Presentation

Read more

View Job Description

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