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Server
Torishin
362 W 53rd St, New York, NY 10019, United States
Torishin hiring Server in New York, NY

Torishin hiring Server in New York, NY

TorishinMore Info

Part Time • Hourly ($28.00 - $47.00)
Archived: Mar 21, 2024

Sorry, this job expired on Apr 20, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
[Part time]
Competitive Salary
(Based on experience)
(Previous salary / rate will be taken into consideration)
(Based on experience and performance additional Hourly rate (except tip) can be added)
($28 - $47, hourly $10 + Tip (Average)) 

Required at least 3 days per week.
Those who can work on weekdays are welcomed. 

Torishin is seeking an experienced Server. 
We are specialized in Yakitori (Chicken Skewers). It is one of the unique Japanese cuisines. 
We are the only Yakitori restaurant in the U.S. that has received a star from Michelin for seven consecutive years and 3 Stars from New York Times.
The guests are looking forward to enjoying the Japanese food culture and coming from many countries.
This is a high-end restaurant and is very crowded.

You will be :
Interested in learning Japanese traditional style Yakitori
Able to work at least 3 days per week

Server's Shift 4:30pm~10:45pm

Those who could work long-term and have experiences in the food industry, 
some knowledge in Japanese cuisine or if you are Japanese, will be highly welcomed. 
Japanese language skill is a big plus but not necessary.

Please send us your resume and we will get back to you for more information.

For more details about the restaurant, please visit our website or Instagram
http://www.torishinny.com
https://www.instagram.com/torishin_ny_official/

Compensation Details

Compensation: Hourly ($28.00 - $47.00)

View Job Description

Open Jobs From Torishin


Server
Part Time • Hourly ($27.00 - $46.00)
Require min. 3 years of experience

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Japanese

Fine Dining, Upscale Casual

Torishin started its history in Tokyo, Japan, and earned compliments from our clients in the fiercely competitive Tokyo dining scene. Our dream was to share this Tokyo experience with the Big Apple when we opened our first restaurant in 2007 on First Avenue. Since then Torishin reputation has grown and been rewarded with popular acclaim from diners and a covenanted Michelin star. Our mission is to provide the most authentic Tokyo style yakitori to our clients using ingredients of uncompromisingly high quality. Hence our name, Torishin.
Please visit us and experience the real yakitori from Japan.

Awards
2018
2017
2016
Open Jobs From Torishin
Server