PRIMARY OBJECTIVE OF POSITION:

Restaurant Manager for Grana is a member of the Food and Beverage team whose primary responsibility is to ensure that the Hotel’s service standards and Food & Beverage revenues are met or exceeded in Grana. Hospitable, welcoming and friendly guest service are essential requirements of the position, along with necessary technical skills required for the operation of Grana.

RESPONSIBILITIES AND JOB DUTIES:

• Responsible for overseeing operation of Grana Restaurant
• Prepare daily/weekly payroll and schedule
• Schedule and conduct monthly departmental meetings
• Complete projects delegated by Manager in timely manner
• Maintain inventory of supplies/approve all requisitions
• Maintain POS systems and update product pricing 
• Ensure maximum level of guest service while maintaining Langham standards
• Handle guest requests/complaints
• Responsible for inventory and supplies, approve all requisitions to ensure operation is held a par standards
• Maintain a high level of creativity among the team with regards to Food & Beverage menus

SUPPORTIVE FUNCTIONS  

• 85% - Floor Management
• 15% - Administrative work  

SPECIAL SKILLS REQUIRED:

Food Safety: Abides by food safety requirements and ensures that others do so by monitoring FIFO inventory and visually inspecting food prep and delivery activities.       

EDUCATION/ EXPERIENCE /LICENSES OR CERTIFICATES / REQUIRED: 

• Experience with and good understand of Micros POS and F&B Menu knowledge
• Bachelor’s degree in Hospitality, minimum 1 year of experience in Food & Beverage Management in a 4-5 star hotel or independent restaurant.
• ServSafe Alcohol and/or TIPS