Job is saved!

Click your avatar to
access saved jobs and applications

GM
Claudia Restaurant
1952 North Damen Avenue, Chicago, Illinois 60647
Claudia Restaurant hiring GM in Chicago, IL

Claudia Restaurant hiring GM in Chicago, IL

Claudia RestaurantMore Info

Full Time • Salary (Based on Experience)
Expired: Apr 20, 2023

Sorry, this job expired on Apr 20, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

General manager:

CLAUDIA is looking for a knowledgeable, committed, and focused professional for our GM role to oversee service and standards of the day-to-day operations of the restaurant. Candidates must possess a strong work ethic, professionalism and a passion for food & service with an emphasis on guest relations. This is a salaried position with a performance based bonus structure and benefits.

Responsibilities & Requirements:

  • Candidates must have a minimum of 3-5 years of experience in front of house floor management
  • Previous fine dining and or Michelin rated restaurant experience implementing and maintaining those standards
  • Must have a very strong background in wine and wine service standards
  • Communication Skills
  • Provide continuous beverage training, tasting and education to ensure staff wine, beer, and beverage knowledge is the best in our industry.
  • Promote, educate and sell wine to guests.
  • Operations experience in positions of Maitre d’, Bar Operations, Sommelier, and Service Director
  • Product order and sourcing
  • Ability to lead and Mentor a motivated floor staff
  • Organization and cleanliness
  • Managing overall restaurant cost, and SOP’s
  • Scheduling
  • Interview hourly employees. Direct hiring, supervision, development and, when necessary, termination of employees
  • Recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
  • Maintaining standards and steps of service according to the service manual.
  • Analyze restaurant’s sales levels and profitability and create and implement strategic plans to achieve sales goals.

Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Team Development and Training

Can Lift Up to 50 Lbs

Service Procedures

Budgeting

Business Management Knowledge

Wine Service

Coffee Knowledge

Conflict Resolution

Customer Service

Fine Dining Service

Food and Beverage Pairing

Food Safety Knowledge

Glassware Knowledge

Inventory Management

POS Systems

Ordering / Purchasing

Recruiting

Regional Wine Knowledge - France

Regional Wine Knowledge - Italy

Regional Wine Knowledge - Southern Hemisphere

Regional Wine Knowledge - Spain / Portugal

Regional Wine Knowledge - US

Reservation Management Platforms

Spirits Knowledge

Scheduling

Wine Knowledge

Read more


View Job Description

Open Jobs From Claudia Restaurant


Dishwasher
Full Time • Hourly ($18.00 - $20.00)
Require min. 1 year of experience
Sommelier
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
GM
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Food Runner
Full/Part Time • Hourly ($20.00) plus tips
Require min. 1 year of experience
Server Assistant
Full/Part Time • Hourly ($24.00) plus tips
Require min. 2 years of experience
Cleaning Crew Member
Full/Part Time • Hourly ($20.00)
Require min. 0-1 years of experience
Captain
Full Time • Hourly ($28.00) plus tips
Require min. 2 years of experience

Other jobs you might be interested in


General Manager
Wok n Fire South Barrington
Full Time • Salary (Based on Experience)
Wok n Fire Restaurant - Sushi-Centric Asian Inspired Cuisine
South Barrington, IL • Bar / Lounge
General manager
Wok N Fire
Full Time • Salary (Based on Experience)
Wok n Fire Restaurant - Sushi-Centric Asian Inspired Cuisine
Burr Ridge, IL • Bar / Lounge
General Manager
The Exchange
Full Time • Salary ($75k - $95k)
DMK Restaurants
Chicago, IL • Bakery / Patisserie
General Manager
FARE
Full Time • Salary ($45k - $55k)
Chicago, IL • Casual Dining
General Manager
Ballyhoo Hospitality
Full Time • Salary ($85k - $105k)
Ballyhoo Hospitality
Chicago, IL • Restaurant Group
Nightclub Manager
Private Listing
Full Time • Salary ($70k)
Chicago, IL • Restaurant Group
Restaurant Manager
LM Restaurant Group
Full Time • Salary (Based on Experience)
LM Restaurant Group
Chicago, IL • Restaurant Group
Restaurant Manager
Jaleo by José Andrés - Chicago
Full Time • Salary (Based on Experience)
José Andrés Group
Chicago, IL • Upscale Casual
General Manager
Private Listing
Full Time • Salary (Based on Experience)
Chicago, IL • Upscale Casual
Facility Manager
Nobu Chicago
Full Time • Salary ($60k - $75k)
Nobu Global
Chicago, IL • Fine Dining
Restaurant Supervisor
Swift & Sons Tavern & Oyster Bar - Wrigleyville
Seasonal • Hourly ($25.00)
Boka Restaurant Group
Chicago, IL • Casual Dining
Manager
Canal Street Eatery and Market
Full Time • Salary ($50k - $55k)
Spearhead Hospitality
Chicago, IL • Cafe
Managers
Scofflaw Group
Full Time • Salary ($65k - $70k)
Scofflaw Group
Chicago, IL • Restaurant Group
F&B General Manager
Mercat a la Planxa
Full Time • Salary (Based on Experience)
Sage Hospitality Group
Chicago, IL • Upscale Casual
Manager
The Hunter Group Hospitality Executive Search
Full Time • Salary (Based on Experience)
Chicago, IL • Recruiting Agency
Restaurant Supervisor
Nico Osteria at Thompson Chicago
Full Time • Hourly ($25.00)
Oxford Hotels & Resorts, LLC
Chicago, IL • Upscale Casual
Award
GM
Claudia Restaurant
Full Time • Salary (Based on Experience)
Chicago, IL • Fine Dining
Restaurant Manager
Alla Vita
Full Time • Salary ($50k - $60k)
Boka Restaurant Group
Chicago, IL • Upscale Casual
Resturant General Manager
The Emily Hotel
Full Time • Salary (Based on Experience)
Chicago, IL • Boutique Hotel
General Manager
Publican Quality Meats Restaurant
Full Time • Salary (Based on Experience)
One Off Hospitality Group
Chicago, IL • Casual Dining
General Manager
HOLU
Full Time • Salary (Based on Experience)
Chicago, IL • Wine Bar
Restaurant Manager
Gather Chicago
Full Time • Salary (Based on Experience)
Chicago, IL • Casual Dining
Restaurant Manager
Kindling: Downtown Cookout & Cocktails
Full Time • Salary (Based on Experience)
The Fifty/50 Restaurant Group
Chicago, IL • Bar / Lounge
Restaurant Manager (Earn up to $75k/yr + Bonus Structure)
Small Cheval - West Loop
Full Time • Salary (Based on Experience)
Hogsalt
Chicago, IL • Casual Dining

New American

Fine Dining, Upscale Casual

CLAUDIA features an elegant dining room, chef's table experience, and bar where Chef Teich will offer a multi-course tasting menu to offer playful, innovative, and evocative dishes that he describes as an “adventure.”

Prior to opening Claudia, Chef Teich worked at some of the country’s best restaurants including L2O (three Michelin stars), NoMi (one star), and Acadia (two stars), as well as Twist by Pierre Gagnaire in Las Vegas (Gagnaire was voted best chef in the world in 2015 by Le Chef List of The Best Chefs in the World.)

With Teich’s previous endeavors being described as “Michelin-in-waiting” (Michigan Avenue Magazine,) “a pitch-perfect combination of flavors and textures” (Phil Vettel, Chicago Tribune) and a “blend of precision and whims” (Jeff Ruby, Chicago Magazine,) diners are undoubtedly in for a for a true culinary adventure unlike anything else in the Windy City!

Awards
2022
Open Jobs From Claudia Restaurant
DishwasherSommelierGMSee all open jobs (7)