Ernesto’s seeks experienced pastry cooks to join Ernesto's opening team. We are looking for professionals with a passion for service to join our team. Experience working in high-volume restaurants is required. We hope to balance esteemed New York City restaurant traditions with fresh hospitality principles. Part time and full time positions available.
At Ernesto's, we will foster an atmosphere for growth so those with goals to evolve into different positions can do so.
We look forward to hearing from you and meeting you in person.
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AM Pastry Production, self motivated cook who strives for excellence, and punctuality.
Position will reports to the AM Sous Chef and Pastry Chefs.
-Duties and Supporting Responsibilities-
•To provide food as dictated by the menu, guests or management in a clean safe and timely manner. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations.
•The ability to follow directions and maintain good working relationships with supervisors and managers.
•The ability to follow proper payroll and uniform procedures.
•The ability to operate kitchen equipment safely and properly in the kitchen.
•The ability to prepare and present on a timely basis all foods for meal service.
•The ability to handle all types of food and rotate it according to established procedure.
•The ability to work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
•The ability to work standing for up to ten hours in a kitchen environment.
•The ability to ensure a clean, neat and organized work area.
•The ability to work flexible hours.
•Minimum of one year in a pastry kitchen
