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Server
Tail Up Goat
1827 Adams Mill Rd NW, Washington, DC 20009, United States
Tail Up Goat hiring Server in Washington, DC

Tail Up Goat hiring Server in Washington, DC

Tail Up GoatMore Info

Full Time • Hourly ($34.00)
Expired: Apr 20, 2023

Sorry, this job expired on Apr 20, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Tail Up Goat in Washington, DC is hiring a server!  Tail Up Goat is a Michelin starred, James Beard nominated restaurant with a strong emphasis on sustainability, seasonal cooking and responsible sourcing.  We are looking for someone with full availablity (Monday - Sunday) and who can commit to five shifts per week and is looking to make a year commitment to their next job. 

We’re seeking kind, smart and curious people who love food, hospitality and wine. Ideal applicant has serving experience.

We regularly nerd out about food, wine, beer and sherry. Ongoing education is one of the perks of working with us.

Pay is $34 per hour and we cover 100% of our employer sponsored healthcare plan. We’ve got a 401K & dining discounts too.

To apply send along your resume AND a note introducing yourself.

Compensation Details

Compensation: Hourly ($34.00)

Benefits & Perks: Health Insurance, Dental Insurance, 401k, Commuter Benefits, Dining Discounts

View Job Description

Open Jobs From Tail Up Goat


Sous Chef
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Line Cook
Full Time • Hourly ($22.00) plus tips
Require min. 1 year of experience
Host
Full/Part Time • Hourly ($18.00)
Require min. 0-1 years of experience
Chef de Cuisine
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Food Runner
Full/Part Time • Hourly ($18.00)
Require min. 0-1 years of experience
Executive Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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Mediterranean

Fine Dining, Upscale Casual

Part of Tail Up Goat & Reveler's Hour

Tail Up Goat is a Michelin starred, James Beard nominated restaurant with a strong emphasis on sustainability, seasonal cooking and responsible sourcing.

We are always seeking kind, smart and curious people who love food, hospitality and wine.

Awards
2022
2021
2020
2019
2018
2017
Open Jobs From Tail Up Goat
Sous ChefLine CookHostSee all open jobs (6)