Busy downtown restaurant group is seeking a Full Time Floor Manager for one of its restaurants.
Candidate will contribute to our success by leading the restaurant team to provide engaging service of quality food and beverage to guests in a clean and comfortable environment.
Our team members are expected to provide a world-class service and hospitality.
Requirements/Responsibilities
Summary of Key Responsibilities for Restaurant Manager include but are not limited to the following:
* Performs floor Managerial duties as required by the restaurant.
* Constantly ensures quality control.
* French wine and food knowledge is required.
* Maitre D experience is a plus.
* Maintaining the highest level of service and guest satisfaction at all times.
* Adheres to company standards and protocols.
* Maintains a safe, healthy, and secure facility by enforcing sanitation standards and procedures, complying with health and legal regulations, and maintaining security systems.
* Addressing any issues in a timely fashion.
* Ensuring full compliance with health department standards at all times.
* Assists GM in motivating Team Members to meet organizational and operational objectives.
* Strong Leadership skills
* Manages with integrity, honesty and knowledge that promote the culture, values, and standards of our restaurants.
Summary of Qualifications
* Minimum two years progressively responsible experience in restaurant.
* Minimum one-year supervisory experience
* Bar experience is an advantage
Physical Requirements:
* Able to lift up to 40 pounds.
* Must be able to stand and exert fast-paced mobility for periods up to 9 (nine) hours in length.
Salary:
* Starting Range $73,000 to $88,000 based on experience.
Benefits & Perks:
* Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
