Required Years of Experience
2 years
Job Details
The Sous Chef will oversee and participate in all AM Production activity in the kitchen.
Essential Functions
1. Provide hands-on assistance to staff with AM food production, including making sauces and stocks.
2. Labelling, inventory control and kitchen safety, including temperatures of food and refrigerators.
3. Make periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
4. Coordinate all training activities for AM production, including the identification and analysis of training needs and the design and implementation of programs to address these deficiencies.
5. Assist in managing AM production staff labor and food costs.
6. Escalate instances of AM Production staff lateness or absences to Executive Chef.
7. Perform other related duties incidental to the work described herein.
Competencies
1. AM Production
2. Inventory Control and Kitchen Safety
3. Ability to work on the line when needed.
4. Thoroughness and timeliness
5. Leadership and Professionalism
6. Communication Proficiency
7. Presentation Skills
8. Integrity and reliability
Preferred Education and Experience
1. 2 Years Prior experience as a Sous Chef.
2. Prior experience training, purchasing and managing budgets.
Compensation Details
Compensation: Salary ($75,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Relationship Management
Teamwork
French Cuisine
Restaurant Management
Kitchen Management
Gallery
Other jobs you might be interested in
French, Alsatian
Upscale Casual, Restaurant Group, Bar / Lounge
Cafe D'Alsace features chef Philippe Roussel; previously at Chelsea Bar and Bistro and Montparnasse, is originally from Brittany, but he knows something about Alsace serving features such as his tarte flambée (onions and bacon), potée (cabbage soup) and choucroute made with pork or seafood.
The breath of our hospitality spills into our beverage program where the depth of our pairing knowledge doesn’t just stop with our celebrated wine list. With over 130 beers in house, our beer sommelier, Justin Fair, has created and curated a list that balances both the rare and imported as well as the artisanal and small-batch from local brewers.
At Cafe d’Alsace we pride ourselves on great service, a unique atmosphere, and a food and beverage program that has created a following that has allowed us to become a staple for foodies and locals alike for over a decade.
Leadership
Executive Chef/Partner
