Annabelle – Line Cook 
                     

Annabelle, a member of the Knightsbridge Restaurant Group is seeking a LINE COOK and Prep cook. You
will have an opportunity to work with a critically acclaimed Chef, serving , Modern American Cuisine. Annabelle is the recipient of Top #3 Restaurant in the Washington Post Fall dining guide 2021.

  
Previous 2 years experience in a fine dining restaurant; Must be able to communicate clearly with his/her managers and his/her teammates; Keep his/her production to the level required by the Executive Chef. 
Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
Maintain the high standards established by the Executive Chef 
Ability to perform all essential duties during a lengthy, high-volume and high-pressure service.
Must be able to follow instructions during service from Chef throughout the service.

Please visit our website: www.annabelledc.com