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Sous Chef
Beatnik West Town
1604 West Chicago Avenue, Chicago, IL
Beatnik West Town hiring Sous Chef in Chicago, IL

Beatnik West Town hiring Sous Chef in Chicago, IL

Beatnik West TownMore Info

Full Time • Salary (Based on Experience)
Expired: Apr 20, 2023

Sorry, this job expired on Apr 20, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Bonhomme Hospitality is currently seeking a SOUS CHEF to join the culinary team of BEATNIK WEST TOWN Chicago. 

About Bonhomme Hospitality: Bonhomme Hospitality has garnered some of the industry's most coveted accolades, including a Michelin star, a Michelin bib gourmand, two Jean Banchet nominations, and a 'Best New Restaurants in America' win from Esquire, amongst many others.
Our passion is to immerse guests in new, irresistible settings that reflect the constantly evolving and changing language of hospitality, with global flavors, visual opulence, and storytelling at the heart of all our properties. This quality is reflected in the harmonious narrative that exists between our culinary vision, beverage programs, interior designs, music and entertainment.

Sous Chef Responsibilities Include: 
  • Inspire and motivate the kitchen team in morale, creativity, education and skills and lead the team through action and by example.
  • Oversee the day-to-day back of house kitchen operation from orders being received to restaurant service being completed.
  • Contribute to the timely flow of service by directing the team and effectively expediting. 
  • Assist in the development of new and creative dishes and partake in new menu roll outs and training of new dishes.
  • Be able to prep, set up, and work any station on the line whether it's savory or pastry.
  • Supervise line cooks and prep teams on production and train on quality and standards.

Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Advanced Knife Skills

Team Development and Training

Meat Butchery

Food Safety Knowledge

Kitchen Management

Fish Butchery

200 Covers Per Night

300+ Covers Per Night

Ordering / Purchasing

Expediting

Receiving

Cleaning / Sanitation

Safety Procedures Knowledge

Read more

View Job Description

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Part of Bonhomme Hospitality Group