Job Title: Pastry Cook
Department: Pastry
Hourly Rate: $19-22
PT/FT Status: FT
The Roberta’s Restaurant Group is looking for a Pastry Cook to join our team at our Bushwick location!
Roberta’s, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us!
You:
- Possess a deep sense of urgency
- Work in a highly organized manner
- Maintain quality standards
- Are very detail oriented
- Handle, store and rotate all products properly
- Are able to confidently work independently
QUALIFICATIONS:
- High school diploma or equivalent.
- A minimum of 1 year of kitchen experience, pastry preferred but not required;
- Must be able to communicate clearly with managers, kitchen and dining room personnel.
- Food Handlers permit
- Must be able to stand for at least 8 hours and lift at least 50 pounds
- Must possess a sense of curiosity and creativity and a positive attitude
WHAT WE OFFER:
- Competitive Hourly Rate
- Paid Sick Time
- Dining discounts throughout the Roberta’s family of restaurants nationwide
- Opportunity for incredible growth
- Employee Referral Bonus program
- Pizza workshops
- Opportunity to work mobile pizza events at music festivals and art fairs nationwide.
We are looking to fill these positions as soon as possible.
If interested, please email your resume and we will set up a time to meet with you.
