This position is for Kitchen Supervisor, schedule will be 4-5 days per week, 25-35 hours. Must be able to work weekends. 

Patchwork, a lively restaurant and bar from Chef/Owner Akhtar Nawab of Hospitality HQ focused on new American cuisine, is now open at Hyatt Centric Center City Philadelphia, in the Rittenhouse Square neighborhood. Helmed by executive chef Jonathan Dearden, most recently executive chef of Red Owl Tavern at the Kimpton Hotel Monaco in Old City. Patchwork offers guests a robust food and beverage menu open for breakfast, dinner, and weekend brunch, in addition to a 24-hour grab-and-go market.

Candidates should be energetic and team oriented in addition to the following criteria:

3-5 years of experience in related or supportive position preferred.

• prevent the spoiling and contamination of foods by implementing proper sanitation
practices while ensuring compliance with policy and health regulations.
• Know and comply consistently with standard portion size, cooking methods, quality
standards, kitchen rules, policies and procedures.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth
service period.
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers,
fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration
equipment.
• Provide excellent quality and presentation of all food to the guests.
• Time management and organizational ability required for high quality food production.
• Ability to work with minimal direction or supervision to complete assigned tasks.
• Food Handler Certification.
• Ability to multitask under pressure.